Hardcover, 15 x 19 cm, 128 pages
More and more people are placing value on healthy and conscious nutrition .
The trend is toward more enjoyment in preparing and eating food. From a medical perspective, this is a welcome development, as conscious food choices can help prevent common diseases like diabetes.
Anne-Sophie Fleckenstein and Martin Porstner, both medical doctors and passionate amateur cooks, have developed innovative and creative dishes with a healthy focus under the creative label Hot Docs Cooking, which are also suitable for fine dining. Their monthly menus are perfectly tailored to the respective season and particularly diverse. For example, tarragon polenta balls with wild asparagus and kumquat hollandaise meet guinea fowl breasts with porcini mushroom ragout in a baked potato, and for dessert, there's beer amisu. Valuable tips on the ingredients used round out the Slow Food approach, rather than Fast Food.
Hardcover, 15 x 19 cm, 128 pages
More and more people are placing value on healthy and conscious nutrition .
The trend is toward more enjoyment in preparing and eating food. From a medical perspective, this is a welcome development, as conscious food choices can help prevent common diseases like diabetes.
Anne-Sophie Fleckenstein and Martin Porstner, both medical doctors and passionate amateur cooks, have developed innovative and creative dishes with a healthy focus under the creative label Hot Docs Cooking, which are also suitable for fine dining. Their monthly menus are perfectly tailored to the respective season and particularly diverse. For example, tarragon polenta balls with wild asparagus and kumquat hollandaise meet guinea fowl breasts with porcini mushroom ragout in a baked potato, and for dessert, there's beer amisu. Valuable tips on the ingredients used round out the Slow Food approach, rather than Fast Food.
In the heart of Hamburg